By: Jessica Pearl, MS, RD, CSSD, CSCS, CLT
⅓ cup oil
⅔ cup water
1 cup matzo meal (Use ½ cup matzo cereal – it makes it lighter and fluffier.)
½ tsp. salt
1 tbsp. sugar
- Preheat oven to 375°F.
- In a small pot, bring oil, water, salt, and sugar to a boil. Remove from heat.
- Add matzo meal and eggs into the pot. Mix together well. If it looks a little runny, add a little more matzo meal.
- Grease cookie sheet. Wet your hands a little bit. Mold concoction into small child fist-sized balls and place onto cookie sheet.
- Bake at 375°F for 1 hour.