Mock Chopped Chicken Liver

By: Ann Jaffe, RD



2 onions, chopped

3 tbsp. oil

1 ½ cup chopped walnuts

5 hard boiled eggs

1 tsp. sugar

1 tbsp. sherry

Salt and pepper to taste


  1. Sauté onions with the oil and sugar until golden brown. Remove onions and put in a bowl.
  2. Sauté the walnuts in the same skillet as used for the onions.
  3. Put all the ingredients in a food processor and mix together. Do not over blend, it should have some chunky texture not completely smooth. Refrigerate until ready to serve.


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