Mock Chopped Chicken Liver

2 onions, chopped

3 tbsp. oil

1 ½ cup chopped walnuts

5 hard boiled eggs

1 tsp. sugar

1 tbsp. sherry

Salt and pepper to taste

Sauté onions with the oil and sugar until golden brown. Remove onions and put in a bowl.
Sauté the walnuts in the same skillet as used for the onions.
Put all the ingredients in a food processor and mix together. Do not over blend, it should have some chunky texture not completely smooth. Refrigerate until ready to serve.