By: Ann Jaffe, RD
½ pound raisins
½ pound pitted dates
1 large or 2 small apples, peeled and cored
1 large or 2 small oranges squeezed. Reserve juice, cut up, peel and section
1 cup walnuts
- Rinse fruit and nuts. Alternate ingredients and put through food grinder. End with orange peel.
- Mix in orange juice to desired consistency.
This can be made a day before the Passover Seder. It holds well and we usually eat the leftovers the rest of the week.