Harosis – Sephardic

By: Ann Jaffe, RD



½ pound raisins

½ pound pitted dates

1 large or 2 small apples, peeled and cored

1 large or 2 small oranges squeezed. Reserve juice, cut up, peel and section

1 cup walnuts


  1. Rinse fruit and nuts. Alternate ingredients and put through food grinder. End with orange peel.
  2. Mix in orange juice to desired consistency.

This can be made a day before the Passover Seder. It holds well and we usually eat the leftovers the rest of the week.


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