By: Miriam Gross



1 box falafel mix

1 grated onion

2 grated carrots

2 grated zucchini

1 large potato, peeled and grated

1-2 eggs


  1. Mix falafel mix with onion, carrots, zucchini, potato, and eggs. Form into patties using ¼ cup measure.
  2. Fry in a non-stick pan with cooking spray and 1 tbsp canola oil, adding more to subsequent batches if needed.
  3. Serve with pita bread, prepared tahini (homemade or store-bought), chopped cucumbers and tomatoes.
    Garnish with chopped parsley and a squirt of fresh lemon juice, if desired.


Downloadable PDF