Chocolate Pecan Macaroons

By: Abby Seeb, RD



2 ½ cup coconut

3 egg whites

½ cup sugar

½ cup chocolate chips

1 tsp. vanilla

¼ cup chopped pecans


  1. Mix all ingredients together. Place parchment paper on cookie sheets and spray with Pam.
  2. Take a small amount of batter and place on parchment...kind of like a haystack. Can be any size you like.
  3. Bake 350°F until brown. Wait for them to cool before taking off parchment.

They are to die for. Like eating a hot almond joy bar.


Downloadable PDF