Chocolate Mini-Brownie Muffins for Passover

By: Sari Schlussel-Leeds, MS, RDN, CDN

Yield: ~48 mini-brownies



4 eggs or 1 cup egg substitute such as Egg Beaters

1 ½ cup granulated sugar

⅔ cup canola oil

6 tbsp. matzo meal (white or whole wheat)

1 cup cocoa powder (if lumpy, sift through a sieve)

1 tsp. orange or mint extract


  1. Preheat oven to 350°F. Prepare mini-muffin tins with muffin papers, spray with cooking spray.
  2. Combine all ingredients in a medium bowl, stirring till well incorporated. Transfer by tablespoons into muffin papers. Bake for 15 minutes. Let cool.

These brownies are just about 1 bite each, the perfect ending to a Seder meal.


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