By: Gerri Seinberg, RD
Ingredients:
1 medium navel orange
1 medium navel orange
10 pitted dates
½ cup blanched almonds
1 large apple, peeled (if desired), cored and cut into large pieces
1 large banana
1 tbsp. sugar
1 tbsp. fresh lemon juice
1 tsp. cinnamon
¼ cup sweet red Passover wine
⅓ cup matzo meal
Directions:
- Grate orange, reserve rind. Cut away white pith and cut orange into pieces. Process orange rind, orange pieces, dates, almonds, apple and banana.
- Stir in sugar, lemon juice, cinnamon and wine.
- Add enough matzo meal to desired consistency mixture will thicken as it sits). Makes 2 ½ cups.
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